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Welcome! Come, taste, and enjoy!

An earthen clay pot with lid propped open, filled with braised chicken pieces coated in glossy brown sauce, garnished with fresh green scallions, against solid black background.
Open clay pot of taro spare rib rice drizzled with brown sauce, garnished with broccoli florets, crispy fried shallots and chopped green onions, resting on woven rattan mat against dark background.
Close-up of tomato beef noodle soup in black bowl with red logo. Black chopsticks lift a portion of noodles, with tender beef, tomato chunks, cilantro and green onion in rich red broth.
Black plate of seafood fried rice topped with large shrimp, green-shell mussels, pork cubes, bright green peas and diced orange carrots, set against a solid black background.
Top-down shot of curry lamb shank stew served in a black round bowl, coated in thick creamy orange curry sauce, topped with freshly chopped green scallions against solid black background.
Glossy bright green blanched Chinese broccoli neatly stacked on an asymmetrical black plate with red logo, accompanied by a pool of thick dark brown sauce on one side, black background.
Six glossy golden fried mini milk buns arranged on a black plate with red logo, paired with a small white bowl of creamy condensed milk for dipping against dark background.
Smooth creamy white rice congee served in a black round bowl, topped with diced yellow pumpkin chunks, sliced green celery and chopped green onions against solid black background.
Large black bowl of smooth plain white congee paired with two small black side plates: one with shredded meat and tofu, another with fried dough, ginger strips and cilantro on black background.
Close-up view of seafood noodle soup in a black bowl, loaded with mussel, shrimp, squid, fish ball, imitation crab, fried tofu and halved marinated egg, topped with seaweed and sesame seeds.
Rich creamy seafood noodle soup served in a black bowl, featuring shrimp, mussel, baby octopus, fish balls, tofu, braised egg, topped with green onion, seaweed and fried shallots.
Tender blanched napa cabbage piled on a dark oval plate, glossy leaves topped with streaks of rich brown sauce, set against a solid black background.
Top-down close-up of cut roasted duck pieces arranged on a black plate, featuring glossy crispy reddish-brown skin and tender white meat, classic Cantonese roast duck.
Braised beef brisket served in a black hot plate, tender beef and beef tendon cooked with daikon radish in thick brown sauce, garnished with chopped green onion and fried garlic slices.
Cantonese clay pot rice in an earthenware bowl, topped with glossy cured pork and sausage, fresh broccoli, chopped green onions and crispy fried garlic flakes.
Cantonese clay pot rice served in a two-handled earthen pot, topped with assorted glossy Chinese preserved pork, broccoli florets, chopped green onions and crispy fried shallots over rice.
Three golden-brown deep-fried spring rolls with thin crispy wrappers on a black plate, open ends revealing savory vegetable filling, placed on dark wooden table.
Six pan-fried Chinese potstickers arranged on a dark black plate, featuring golden brown crispy sear on one side and soft translucent dumpling wrappers.
Four steamed Cantonese siu mai dumplings sitting inside a wooden bamboo steamer, each topped with bright orange fish roe, translucent gathered pastry wrappers and juicy pork filling.
Close-up shot of creamy white congee in black bowl, garnished with crispy fried cruller pieces, roasted peanuts and fresh sliced green scallions on the surface.

Phone:

+1 (212) 226-8919

Hours:

Mon - Sun: 11 AM - 8:45 PM

Address:

5 Catherine St, New York, NY 10038, United States

Location, 5 Catherine St, New York, NY 10038
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